VEG STARTERS

Vegetable Samosa 2 Pcs $6.50
Crispy pastry pockets filled with seasoned potatoes and vegetables, served as a classic Indian snack.

Veg Pakora $8.99
Crispy vegetable fritters seasoned with aromatic Indian spices and fried to golden perfection.

Aloo Tikki 3 Pcs $7.50
Golden crispy potato patties seasoned with traditional spices and served with flavorful chutneys.

Crispy Honey Garlic Cauliflower $10.99
Crispy cauliflower coated in a sweet and savory honey garlic sauce.

Tandoori Paneer Tikka $14.99
Chunks of paneer marinated in aromatic spices and grilled with traditional tandoori flavors.

Malai Paneer Tikka $14.99
Tender paneer marinated in a creamy, mildly spiced malai mixture and grilled to perfection.

Tandoori Soya Chaap $14.99
Soya chaap marinated with tandoori spices and grilled for a smoky and flavorful taste.

Malai Soya Chap $14.99
Tender soya chaap coated in a creamy malai marinade with delicate Indian spices.

NON VEG STARTERS

Tandoori Chicken Quarter $14.99
A quarter portion of chicken marinated in traditional spices and grilled in the tandoor.

Tandoori Chicken Half $20.99
Half chicken marinated with aromatic spices and roasted in the tandoor for a smoky flavor.

Tandoori Chicken Full $28.99
A full portion of juicy chicken marinated in traditional tandoori spices and cooked to perfection.

Tandoori Chicken Tikka $16.00
Tender chicken pieces marinated in spices and yogurt, then grilled for a smoky tandoori flavor.

Malai Chicken Tikka $16.99
Juicy chicken pieces marinated in a creamy malai mixture and gently spiced before grilling.

Chicken Seekh Kebab $15.00
Minced chicken blended with aromatic herbs and spices, shaped onto skewers and grilled in the tandoor.

Tandoori Mix Grill Platter $24.99
A flavorful combination of assorted tandoori specialties grilled together for a satisfying platter.

Tandoori Fish Tikka $16.99
Tender fish pieces marinated with Indian spices and grilled in the tandoor for a smoky finish.

Fish Pakoda $12.99
Crispy battered fish pieces seasoned with aromatic spices and fried until golden.