Chicken, Lamb, Goat & Seafood Curries

BUTTER CHICKEN – $16.99
Boneless tandoori chicken in rich creamy tomato gravy.

CHICKEN TIKKA MASALA – $16.99
Creamy tomato gravy with fenugreek, ginger, garlic, and cinnamon.

CHICKEN VINDALOO – $15.99
Spicy, tangy curry with marinated chicken.

SAAG CHICKEN – $16.99
Tender chicken cooked in spiced spinach curry.

CHICKEN MADRAS – $16.99
A fiery, tangy curry with tender chicken and bold spices.

CHICKEN JELFERJI – $16.99
Stir-fried chicken in a tangy, spiced sauce with peppers & onions.

KADAI CHICKEN – $16.99
Succulent chicken cooked with onions, tomatoes, and bell peppers in a fragrant blend of spices, finished in a traditional wok (kadai) for bold, rustic flavors.

HOME-STYLE CHICKEN – $14.99
Nepali-style chicken gravy with spices.

CHICKEN SI-KOROMA – $16.99
Tender chicken in a creamy, mildly spiced nut-based sauce.

MUGHLAI CHICKEN – $16.99
Creamy North Indian dish with rich onion gravy.

LAMB CURRY – $15.99
Slow-cooked lamb in a classic, aromatic onion-tomato masala with traditional Indian spices.

LAMB KADAI GOSHT – $16.99
Tender lamb cooked with bell peppers, onions, and bold spices in a rustic iron wok-style curry.

LAMB VINDALOO – $15.99
Tender lamb cooked with bell peppers, onions, and bold spices in a rustic iron wok-style curry.

LAMB KORMA – $16.99
Lamb simmered in a rich, creamy gravy of yogurt, cashews, and fragrant Mughlai spices.

LAMB SAAG – $15.99
Tender lamb pieces simmered in a mildly spiced spinach gravy with a hint of garlic and fenugreek.

GOAT CURRY – $15.99
Bone-in goat cooked slowly in a hearty blend of spices, onions, and tomatoes.

PRAWN MASALA – $17.99
Succulent prawns cooked in a bold tomato-onion masala with coastal Indian spices.

SHRIMP VINDALOO – $16.99
Juicy shrimp in a tangy, spicy vindaloo sauce with garlic, vinegar, and red chili heat.

FISH MALABARI – $15.99
White fish fillets in a coconut-based curry with curry leaves, mustard seeds, and coastal spices.