Butter Chicken – $19
Tender chicken cooked in a rich, creamy tomato-butter sauce with mild spices for a smooth and flavorful classic.

Chicken Tikka Masala – $19
Grilled chicken pieces simmered in a spiced tomato-based creamy gravy for a bold and popular North Indian dish.

Dhaba Chicken Curry – $18
Rustic-style chicken curry cooked with traditional Indian spices, offering a rich, homestyle “roadside dhaba” flavor.

Vindaloo (Chicken / Lamb / Shrimp) – $18 / $19 / $20
A spicy and tangy Goan-style curry cooked with vinegar, chili, and aromatic spices for a bold, fiery taste.

Korma (Chicken / Lamb / Shrimp) – $18 / $19 / $20
A mild and creamy curry made with yogurt, nuts, and aromatic spices for a rich and smooth flavor.

Kadhai (Chicken / Lamb / Shrimp) – $18 / $19 / $20
A semi-dry curry cooked with bell peppers, onions, and roasted spices in a traditional wok (kadhai).

Lamb Curry – $19
Tender lamb slow-cooked in a rich, spiced gravy for deep, hearty flavor.

Saag (Chicken / Lamb) – $18 / $19
Meat cooked in a smooth, spiced spinach gravy for a healthy and flavorful traditional dish.

Goat Masaledar – $19
Tender goat meat cooked in a bold masala gravy with rich spices and deep flavor.

Shrimp Masala – $20
Juicy shrimp cooked in a spiced onion-tomato gravy with aromatic Indian spices.

Fish Malabari – $18
South Indian-style fish curry cooked in a coconut-based gravy with bold coastal flavors.

Coconut Fish/Shrimp – $18 / $20
Mild and creamy coconut-based curry with fish or shrimp, flavored with aromatic spices and herbs.