Saffron Paneer Tikka – $17
Soft paneer cubes marinated in saffron and aromatic spices, then grilled in a tandoor for a smoky, rich flavor.

Tandoori Mushroom – $15
Fresh mushrooms marinated in spiced yogurt and grilled to perfection, offering a juicy and smoky vegetarian option.

Tandoori Soya Chaap – $16
Tender soya chaap marinated in traditional tandoori spices and roasted in a clay oven for a bold, smoky taste.

Tandoori Chicken (Half) – $18
Classic tandoori chicken marinated in yogurt and spices, cooked in a clay oven for a smoky, juicy flavor.

Chicken Tikka – $18
Boneless chicken pieces marinated in spiced yogurt and grilled until tender and smoky.

Chicken Mirch Tikka – $18
Spicy chicken tikka marinated with green chilies and bold spices for an extra fiery kick.

Chicken Malai Tikka – $18
Creamy and mildly spiced chicken tikka marinated in rich malai (cream) for a soft, smooth texture.

Chicken Tikka Trio – $18
A mixed platter of three chicken tikka styles classic, spicy mirch, and creamy malai.

Tandoori Shrimp (5 Pcs) – $23
Juicy shrimp marinated in aromatic spices and grilled in a tandoor for a smoky seafood delight.

Tandoori Fish – $18
Fresh fish marinated in traditional tandoori spices and cooked in a clay oven for a bold, smoky taste.

Lamb Seekh Kebab – $18
Minced lamb blended with herbs and spices, shaped on skewers and grilled to perfection.

Tandoori Wings (8 Pcs) – $15
Chicken wings marinated in tandoori spices and roasted for a smoky, flavorful appetizer.