Chana Masala $13.99
Chickpeas simmered with exotic herbs and spices.

Dal Tadka $13.99
Yellow lentils tempered with garlic, cumin, and ghee for a homestyle flavor.

Dal Makhani $16.00
A classic Punjabi dish of black lentils slow-cooked overnight and finished with homemade butter.

Saag $16.00
Creamy spinach curry cooked with your choice of paneer, mushroom, potato, or soya.

Kadai $16.00
Anarkali bazaar-style curry with fresh tomatoes, ginger, garlic, and roasted coriander seeds.

Rogan Josh $16.00
Flavorful curry infused with tangy pickling spices for a zesty taste.

Tikka Masala $16.00
Creamy tomato-based curry with smoky char-grilled flavor.

Lababdar $16.00
Royal-style curry prepared with tomatoes, cream, and aromatic spices.

Malai Methi $16.00
Creamy mildly spiced curry flavored with fresh fenugreek leaves.

Kaju Masala $16.00
Roasted cashews cooked in rich tomato-onion masala.

Matar Paneer $16.00
Cottage cheese and green peas cooked with Indian spices and creamy cashew sauce.

Aloo Gobi $15.00
Potatoes and cauliflower tossed with traditional Indian spices.

Bhindi Do Pyaza $15.00
Okra sautéed with onions, tomatoes, and house spices.

Baingan Bharta $15.00
Roasted mashed eggplant cooked with onions and tomatoes.

Paneer Makhani $17.00
Soft paneer simmered in buttery tomato cream sauce.

Paneer Butter Masala $17.00
Classic North Indian paneer curry with rich buttery gravy.

Royal Malai Kofta $17.00
Soft cottage cheese dumplings in creamy saffron and cashew gravy.

Paneer Korma $17.00
Mild creamy paneer curry with aromatic nuts and spices.

Achari Paneer $17.00
Paneer cooked with tangy pickle-style spices.

Achari Mushroom $16.00
Mushrooms prepared in flavorful achari masala.

Achari Soya $16.00
Soya chunks cooked with tangy Indian pickle spices.

Navratan Korma $16.00
Mixed vegetables cooked in rich creamy Mughlai-style gravy.

Mix Veg $16.00
Seasonal vegetables cooked in traditional Indian curry sauce.

Shahi Paneer $17.00
Paneer cooked in rich creamy royal-style gravy.