Muttar Paneer Mushroom – $17
A rich and flavorful curry made with paneer, green peas, and mushrooms in a spiced gravy.

Saag Paneer – $17
Creamy spinach-based curry cooked with soft paneer cubes and traditional Indian spices.

Dal Makhani – $16
Slow-cooked black lentils simmered in butter and cream for a rich, smoky, and comforting taste.

Dal Tadka – $15
Yellow lentils tempered with garlic, cumin, and spices for a light yet flavorful dish.

Chana Masala – $15
Chickpeas cooked in a tangy onion-tomato gravy with bold Indian spices.

Paneer Butter Masala – $17
Soft paneer cubes in a rich, creamy tomato-butter sauce with mild spices.

Malai Kofta – $17
Soft vegetable and paneer dumplings served in a rich, creamy cashew-based gravy.

Tawa Paneer Masala – $17
Paneer cooked on a flat griddle with onions, tomatoes, and aromatic spices for a smoky flavor.

Soya Chaap Tikka Masala – $16
Grilled soya chaap pieces cooked in a creamy, spiced tikka masala gravy.

Aloo Gobhi – $15
A classic dry curry made with potatoes and cauliflower sautéed in traditional spices.

Baigan Bhartha – $16
Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.

Bhindi Masala – $16
Stir-fried okra cooked with onions, tomatoes, and aromatic Indian spices.

Kadhai Paneer – $17
Paneer cooked with bell peppers and onions in a bold, spicy kadhai-style gravy.