Dal Tadka $14.95
Yellow lentils cooked with ghee, cumin, garlic, and aromatic spices for a comforting and flavourful dish.

Dal Makhani $15.95
Creamy black lentils and kidney beans simmered in a rich, spiced tomato gravy, finished with butter.

Palak Paneer $15.95
Soft paneer cubes cooked in a vibrant, spiced spinach gravy for a rich and creamy experience.

Bhindi Do Pyaza $15.95
Tender okra cooked with onions and aromatic spices for a flavourful, slightly tangy dish.

Paneer Tikka Masala $17.95
Grilled paneer simmered in a creamy tomato sauce with smoky and tangy flavours.

Mutter Paneer $16.95
Paneer cubes and green peas cooked in a mildly spiced tomato gravy.

Paneer Kadai $15.95
Paneer cooked in a spicy tomato-based gravy with sautéed onions, capsicum, and traditional kadai spices.

Chana Masala $14.95
Chickpeas simmered in a fragrant tomato gravy with aromatic herbs and spices.

Vegetable Korma $16.95
Mixed vegetables cooked in a creamy sauce of yoghurt, cashews, and fragrant spices.

Aloo Jeera $9.95
Boiled potatoes sautéed with cumin seeds and mild spices, creating a classic, aromatic, and flavourful dish.

Butter Paneer Masala $17.95
Paneer simmered in a rich, buttery tomato-based sauce for a smooth and indulgent flavour.