DAAL TADKHA – $12.99
Tempered yellow lentils with ginger, garlic, tomato, and fresh coriander. Vegan.

CHANA MASALA – $12.99
White chickpeas tempered with onion, tomatoes, and spices. Vegan.

DAAL MAKHANI – $13.99
Slow-cooked black lentils with herbs & butter.

PANEER MAKHANI – $15.99
Slow-cooked black lentils with paneer, herbs & butter.

TAWA PANEER MASALA – $15.99
Paneer, nuts & raisins cooked with fresh tomatoes, ginger & garlic with fenugreek.

SOYA LABABDAR – $12.99
Soya cooked with fresh tomatoes, ginger, and garlic with fenugreek.

SAAG ALOO – $14.99
Spinach and potatoes cooked with garlic and warm Indian spices.

SAAG PANEER – $14.99
Spinach puree with paneer, cream, cumin seeds, and ginger.

KADAI PANEER – $15.99
Paneer sautéed with bell peppers and onions in a bold, spiced tomato gravy.

NAVARATAN KORMA – $15.99
Mixed vegetables and nuts in a creamy, mildly spiced sauce.

VEG JELFERZI – $14.99
Stir-fried mixed vegetables in a tangy, spicy tomato-based sauce.

BAINGAN MASALA – $14.99
Roasted eggplant cooked in a flavorful onion-tomato masala.

ALOO GOBI MASALA – $15.99
Cauliflower and potatoes in a spiced tomato-onion curry.

VEG VINDALOO – $14.99
Mixed vegetables in a tangy, fiery Goan-style vindaloo sauce.

SAHI KOFTA – $16.99
Vegetable dumplings simmered in a rich, creamy cashew and tomato gravy.

OKRA MASALA – $13.99
Okra cooked with garlic and warm Indian spices.